_NFL_TRUFFLE
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Italian white truffle
The Italian white truffle season typically
runs from late September to January,
peaking in October and November.
During this period, skilled truffle hunters,
often accompanied by trained dogs, scour
the forests of regions like Piedmont, Tuscany, and Umbria for these prized
subterranean fungi.
The unique aroma and flavor of the white truffle make it a highly sought-after delicacy in the culinary world.
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